Product Description
Barbecue temperature sensors are specialized precision instruments designed specifically for grilling and smoking processes. These advanced monitoring devices provide real-time tracking of both internal food temperature and cooking chamber conditions, revolutionizing outdoor cooking by replacing guesswork with precise data-driven control. Typically featuring probe-based designs connected to smart monitoring systems, they transform traditional barbecuing into a scientifically accurate culinary art.
Product Specification
| NO | COMPONENT | MATERIAL AND SPECIFICATIONS | Q'TY |
| 2-1. | ELEMENT |
B0/100 = 3970 K ± 2% R100 = 3.3KΩ ± 2.5% |
1 |
| 2-2. | Casing | spaghetti sleeving | 2 |
| 2-3. | Terminals | Brass Tin Plated | 2 |
| 2-4. | Casing | spaghetti sleeving | 2 |
| 2-5. | Housing | Φ3.6 SUS304 Stainless steel | 1 |
| 2-6. | Handles | Silica gel set | 1 |
| 2-7. | Lead wire | UL#22 Silicone shielded wire | 1 |
| 2-8. | Plug | Silica gel set 6.35mm | 1 |
| NO | Item | Sign | Test Conditions | Min. | Normal value | Max. | Unit |
| 4-1. | Resistance at 100℃ | R100 |
Ta=100±0.10℃ PT≦0.1mw |
3.218 | 3.300 | 3.383 | kΩ |
| 4-2. | B Value | B0/100 |  |
3890.6 | 3970 | 4049.4 | k |
| 4-3. | Dissipation factor | σ | Ta=25℃ (in air) | Approx 5.0 | mW/℃ | ||
| 4-4. | Time constant | τ |
25℃→100℃ T1=25+(100-25)*63.2%=72.4℃ (Under water) |
Approx 12.0 | sec | ||
| 4-5. | Insulation resistance | / | 500VDC 5Sec | ≥100 | MΩ | ||
| 4-6. | Max. Rated power | / | 25℃ | 95 | mW | ||
| 4-7. | Hi-Pot Test | / | 1200V AC 1Sec | Max.1.0 | mA | ||
| 4-8. | Operating temp.range | / | / | -30 ～ +250 | ℃ | ||
Product Features
Dual-Channel Monitoring - Simultaneously tracks internal meat temperature and ambient grill/oven temperature
High-Temperature Resilience - Withstands extreme heat up to 716°F (380°C) with specialized thermal-resistant probes
Smart Connectivity - Wireless Bluetooth/Wi-Fi integration with mobile apps for remote monitoring and control
Precision Engineering - Professional-grade sensors deliver ±0.9°F (±0.5°C) accuracy for perfect results
Programmable Alerts - Customizable temperature thresholds and smart notifications prevent overcooking
Extended Range - Wireless models offer 500+ feet operating range for complete freedom
Durable Construction - Stainless steel probes with reinforced cables resist melting and abrasion
Product Applications
Smart Grilling - Perfect steak preparation (rare, medium, well-done) with precise internal temperature control
Low & Slow Smoking - Maintain ideal smoking temperatures (225-275°F / 107-135°C) for brisket, ribs, and pork shoulders
Food Safety Compliance - Ensure perfect doneness while preventing undercooking hazards
Professional BBQ Competitions - Championship-level precision for competitive cooking
Home Kitchen Integration - Oven, smoker, and rotisserie monitoring for consistent results
Culinary Education - Teaching precise temperature management techniques
These sophisticated sensors have become essential tools for both professional chefs and home cooking enthusiasts, bridging the gap between traditional barbecue artistry and modern food science technology.
